Scroll down or click on a FAQ category above to view frequently asked questions and their answers.
Company FAQs
Can you tell me the history of Bartons?
OLD NEW YORK, CIRCA 1938. Viennese chocolatier Stephen Klein arrives in Manhattan with a suitcase full of recipes and a dream. Read more...
Does Bartons provide factory tours?
No, we do not offer public tours of our manufacturing facility.
Does Bartons send samples to customers?
No.
Can I buy Bartons products in stores?
Click here to find out which stores carry our products.
How can I sell Bartons products in my store?
Get in touch with our sales representative by emailing sales@bartonscandy.com
Product FAQs
What is the shelf life of Bartons products?
It varies by product but the Best Before date is normally on the package.
What is the cocoa content of Bartons chocolate?
It varies depending on the product.
Are Bartons products kosher?
Almost all Bartons products are certified kosher - dairy.
Can you refrigerate chocolate?
Yes, but it can turn a whitish color after it comes out of the fridge.This whitish color is known as sugar bloom. Basically sugar bloom is from condensation dissolving the sugar on the surface of the chocolate. When dissolved sugar dries it leaves the whitish color.
Can chocolate be frozen?
Yes, but when it thaws it will likely turn a whitish color. This whitish color is known as sugar bloom. Basically sugar bloom is from condensation dissolving the sugar on the surface of the chocolate. When dissolved sugar dries it leaves the whitish color.
Is chocolate with higher cacao content "darker"?
Color is not an accurate way to determine cocoa content since many variables can affect color. In some cases, a darker colored chocolate may actually be lower in cocoa content than a lighter colored one.
What sweetener is used in the sugar free Bartons products?
No sugar free products at this time. Typically, Maltitol is used as a sweetener for sugar free items.
Does Bartons have recipes using their products?
Yes! Click here to visit our recipe section.
|
Bartons' First Chocolate Shop
Bartons Confections Striping Line
Bartons Crunch Room, circa 1950
|
